Place the shrimp into the cooker. If using the BBQue Can, you can either hang it on the H-Frame on the top level or lay it on its side on the middle level. If you hang it, give the can a good toss every 10 minutes or so. If using the Cedar Plank or the Slotted Grill Grate, place them on the middle level.
If you choose to grill the limes like we did, just set them straight on a grate.
Pour the shrimp out of the can onto a plate or bowl.
Let the shrimp cook for 30-45 minutes depending on how many you're cooking. They are done when opaque and tightly curled.
Remove the shrimp and limes from the cooker and pour them onto a plate or bowl for serving.
Warm up your tortillas either in the cooker or on your stovetop.
Finished smoked shrimp tacos with green salsa, cabbage, and sour cream..
Place a few shrimp onto a tortilla and then load up your tacos with your choice of toppings. We used cabbage, green salsa, sour cream, and a little lime juice.