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Barrel House Cooker Smoked Bratwursts with Beer-Braised Cabbage and Onions

Every tailgate party needs a cooker full of smoked bratwursts. These are made even better with smoked beer-braised cabbage and onions.

Recipe reposted with permission from BBQ Blogger Girls Can Grill.

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Ingredients

Barrel House Cooker Smoked Bratwursts with Beer-Braised Cabbage and Onions
  • 1 14-ounce bag coleslaw mix
  • 1 yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 bottle dark or amber beer
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon honey
  • 1 ½ teaspoons caraway seeds
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 10 bratwursts
  • 10 French sandwich rolls
  • Spicy brown mustard
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Makes 10 brats

Directions

  1. Heat the Barrel House Cooker according to instructions. Place one grill grate in the center section and one in the top section.
  2. In a large metal bowl, combine the coleslaw mix, onion, garlic, beer, mustard, honey, caraway seeds, salt and pepper. Place the bowl on either the grate or the H-Frame in the middle section.
Cabbage in the BHC
Bratwursts Smoking
  1. Add the brats to the top grill grate. Close the lid and smoke for 1 hour.
  2. Remove everything from the grill. Toss the cabbage and onions. Serve the brats on French sandwich rolls with beer-braised cabbage and onions and spicy brown mustard.