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Love smoked bbq, but not the time, effort, and inconsistent results that go with it? Then meet Barrel House.
Meet the Barrel House Cooker

The Barrel House Concept

Premium barrel cookers designed to make smoking meat much easier and 40% faster than traditional smokers. The results are uniquely delicious and always tender, making perfect BBQ every time no matter your skill level.

Taking its inspiration from ugly drum smokers, the Barrel House has been refined for every-day patio use and portability.

Or keep scrolling to learn how it works.

1 - Hang (or Grate) It

Hanging food maximizes capacity and cooks food evenly top to bottom. Drippings vaporize and coat food in flavor and moisture instead of causing flare ups.

  • Hang 6 racks of baby back ribs, a 20 lb turkey, 2 whole chickens, and more.
  • Modular accessories on multiple levels make cooking a variety of foods possible.
  • Use hooks to hang meat or use the included grate system.
Cooking Guide/Recipes
Slotted Grill Grate
Hang at least 6 racks of ribs in the Barrel House
Chicken in the Barrel House Cooker
Barrel House Pit Mitt
Pizza in the Barrel House Cooker
Prime Rib in the Barrel House Cooker
Ribs in the Barrel House Cooker
Cook a variety of food in the Barrel House

2 - Let It Cook

Enjoy shorter cook times than most smokers and a burn time of 6+ hours without adding fuel. It's been engineered to cook at the same temperature for hours on end.

No babysitting and no experience required.

Instructions

3 - Take the Food Out

Great texture? Check. Juicy? Check. Tender? Double check. Flavor? Out of this world.

There's nothing like tasting food off a Barrel House Cooker for yourself, but you don't have to take our word for how it turns out. Check out our awesome 5-star reviews.

Reviews
Barrel House Ham
Barrel House Chicken
Barrel House Drumsticks
Barrel House Pork Loin
Barrel House Ribs
Barrel House Tri-Tip
Barrel House Turkey
Barrel House Pizza
Barrel House Salmon

How It Works

Breaking tradition, the charcoal is lit for only 15 minutes before the lid is closed to cook food. The elevation based air intake and fixed exhaust cause the charcoal to burn slowly and consistently for hours on end without fussing over it.

Food is suspended directly over the charcoal. Heat and smoke rise in the cooker and circulate around the food thanks to our engineered air-flow.

Food is then cooked evenly top to bottom through convection cooking. Juices hit the charcoal and vaporize, creating a tenderizing cloud of moisture for the food to cook in, but doesn't cause any flare-ups due to engineered air regulation.

No Fuss'n, No Flipp'n, No Flare-Ups!

Learn More
Juices hit the charcoal in the Barrel House
Barrel House has carefully regulated air-flow

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Choose between our 14" models.

Compare Models
Barrel House Cooker - 14" Standard

Barrel House Cooker - 14" Standard
Single level hanging and grilling.
(Doesn't include Hinge, Thermometer, Handle Shelf, Open Frame.)

$299

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Barrel House Cooker - 14" Deluxe

Barrel House Cooker - 14" Deluxe
Dual level cooking options.
(Includes Hinge, Thermometer, Handle Shelf, Open Frame.)

$349

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Compare to Other Popular BBQs

Considering another type of grill, smoker, or barrel cooker? Check out our overview and in-depth comparisons of how Barrel House Cookers stand up against other popular options like kamados, offsets, pellets, gas, and more!

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